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White out

The White Temple near Chiang Rai, northern Thailand.

Mystery

The 2500 year old carved stone jars in the Plain of Jars near Phonsavan, Laos. The purpose of the jars is not known.

Early to rise

Sunrise at Angkor Wat, Cambodia.

Landmark

Sigiriya rock at sunset, Sri Lanka.

Hidden gem

A juvenile Asian elephant feeds on vegetation in northern Thailand.

Showing posts with label today. Show all posts
Showing posts with label today. Show all posts

May 18, 2012

Up the Mekong without a paddle (w/ video)

02:08  Simon Wong  No comments

The famed Mekong River Delta, Vietnam


My arrival in Ho Chi Minh City (aka Saigon and HCMC) Vietnam several days ago was marked with an air of excitement, a new currency system (the Dong as well as the US dollar), cooler weather than Thailand (it actually rained a bit) and an insanely large of motorbikes and scooters.

The motorbike riders are the top of the food-chain when it comes to road users here. They fill up all the spaces between the trucks, cars and other vehicles and outnumber them greatly. They just look like a massive motorcycle gang. At first it can be intimidating crossing the road with hundreds of them coming at you in both directions but once you summon the courage to start moving they part as if you're moving through water. Its the cars, trucks and buses you should watch for.

With that number of motorbikes and the soundtrack of a busy metropolis playing 24/7 it seemed about time to get out of the city and explore. A day-trip to the Mekong Delta, in the southwest of Vietnam seemed the perfect option ($8USD or 168,000 VND).

About 20 minutes south on the bus toward the city of My Tho and the crowds of motorbikes thins out and to a trickle and the greenery takes over. Its almost serene and peaceful - until a pothole jolts you back to reality.

Upon reaching My Tho we jump on a boat to cruise around the delta visiting three islands - Unicorn Island, Phoenix Island and Dragon Island - be warned, none of these islands contain unicorns, dragons or phoenixes as their names suggest.

Most of these island hopping stops are just elaborate sales pitches - the first was for honey, the second, coconut candy and other knick knacks - but we did do some interesting things which were not on the itinerary; both of which involved snakes.

During our honey tasting session, one of the waitresses brings out her "friend" - a two-metre long python for people to hold and (obviously) take photos with. The sensation of feeling a snake that size and that heavy tensing up and starting to constrict is not the most pleasant of experiences. "Don't worry, it's my friend" the girl says. It may be YOUR friend, but its not mine! I think to myself. A little freaked out and with photos to prove it we move on. And quick.

A waitress brings out a Python during a day trip to the Mekong River Delta


A large, unlabeled, dusty jar filled with a yellow liquid and dead, coiled snakes is our next encounter. "Snake wine", says our guide Pho, "is good for your insides". He rubs his belly as he speaks. Small, dusty bottles of the supposedly healthy liquid, with a small snake and scorpion inside, sit on a table for sale. It smells a bit like vodka and Chinese rice wine. Tastes a bit like vodka, too (and probably would taste alright with a mixer). My insides feel no different.

Cruising along the brown Mekong river and the palms growing along its shores, you kind of get a sense of, as my friend Ian put it, being an American GI going into the harshest environment known to man (at the time of the Vietnam war).

Only 40 years on and the river has more tourist boats and fishing boats than gun boats.

The bus ride back to HCMC seems to take less time than getting to My Tho and with a lot more potholes. Soon enough we're back into the heart of the city. We walk across the road to the hostel and we glide through the traffic like a boat on up the Mekong River.



                              Drinking Snake Wine on Phoenix Island, Mekong Delta, Vietnam




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April 30, 2012

Food for the adventurous (w/ video)

15:58  Simon Wong  2 comments

                               Squid tentacles on sticks at the Phuket weekend night market

Water beetles, snakes, crocodiles, balut (google it), crickets. Last night I added two more things to the tally of what I suppose people would call "weird food" I've eaten. A group of seven of us went to the weekend night market in Phuket - all with different ideas of what we wanted to see/ do. The market, in Phuket Town, is rather large - big enough to get lost in - and has everything you could want - clothes, rip-off DVDs and BluRay discs, knick knacks. But I was here for one thing - the food. Among more standard fare such as fish cakes, fried chicken, and cakes (which were all super good and cheap) and hiding in plain sight was a man in a plain, nondescript stall, wearing a surgical mask flash frying pre-cooked bugs and selling them for 20 baht. I wandered (wongdered) along the rows of food vendors with a friend several times looking for interesting food to try and I completely walked past this guy without noticing. (Maybe I should work on my observation skills). The smell and colours and cooking techniques of the stall holders was immense - almost an assault on your senses...but in a good way. This is what I came here for. At this stage I was a bit underwhelmed by the normalness (to me) of most of the food. For the record I had fish cakes, chicken on a stick, sticky rice, pearl tea and a donut filled with apple jelly. But I was left with a bug-shaped hole in my stomach which needed filling.

It wasn't until we had met up with the rest of the group (we decided to meet near the entrance at a certain time) that someone mentioned seeing the bugs. Perfect. Without hesitation Canadian Eric and instantly put our hands up as volunteers.

Piles of giant water bugs, grasshoppers, crickets and silk worms sat pre-cooked on metal trays ready for the eating. The stallholder still had quite a lot of each, so I'm not sure if he's really the most popular guy in the food hall. Maybe he's just that weird guy that wears a surgical mask and sells bugs every weekend. I don't know. After some consideration Eric and I, with some input from the rest of the group, decided on the silk worms and one giant water bug each. (Eric had said his dad got bitten by one in Canada once so this was kind of payback for that. Yeah, that THAT water bugs.) Twenty baht got us about 100 grams of silk worms and I think it was 20B each for the water bugs.

Now, I know what you're probably thinking - "Why the fudge would he eat that? He so cray!" (because you're gangsta like that.)
But you'd be wrong. I'm not that cray.
If you think about it, people wouldn't eat these kinds of things if it was bad for you. Its just about getting over that mental barrier which is the most difficult bit.
And, pound for pound, insects probably have more protein than some meat.

Standing in front of the stall, the consumption began.

Now even though you're a bit grossed out I know you want to know what it tastes like. The silk worms were firmer than you'd think they'd be and quite filling. The best thing I can think of to describe the texture of them is like eating a cooked fish egg sack, but that's probably not the most relateable things to compare it too. I suppose spongy is the right word. They tasted sort of nutty, and salty. The salt probably coming from what it was cooked in and mixed with. The water bug, which actually look strikingly like a giant cockroach was a bit different. It was clearly an insect - legs, wings, head. At least you could imagine the worms to be something else if that helped you put your mind at ease. They're just oval shaped.

We didn't get a lesson in how to eat a giant water bug, but I remember what my dad taught me about eating water beetles and ripped off the head to pull out most of the guts, but the head just came off. There was nothing left to do but put the whole thing down the hatch. It was a mouthful. A bit of chewing and paste eases itself out of the body. Its quite salty too, again, probably from what its cooked it. Taking another leaf out of the water beetle consumption guide I spat out the mangled, yet still recognisable, bug after I had extracted what was inside.

This is the kind of thing I came to South East Asia for. Mission accomplished.
       
Silk worms



                                       
Giant water bugs

The album:
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